Autumn is finally upon us and that means its time for apple picking!! I haven’t gone yet, but I did want to make something to start the season off right. I had this pinned a while back and it was from Refinery 29 surprisingly enough. They are a super easy breakfast muffin and taste delicious with the pieces of apple. Naturally, I made a few changes to the recipe, such as the honey I used I got from Cape May Honey that is stuffed with pecans. 🙂
MUFFIN INGREDIENTS
2 cups almond flour (almond meal)
3 eggs
2 tablespoons melted butter
2 tablespoons – 1/4 cup honey
2 teaspoons ground cinnamon
1-2 apples, cored and chopped in blender
1 teaspoon baking soda
pinch of salt
Preheat oven to 325 degrees, then core an apple. Blend apple(s) until finely chopped, but not pureed. Mix all ingredients together in a bowl, then fill muffin cups until 3/4 full. Bake for 20 minutes. Makes about 12 muffins.
