We were going to away for the weekend and I had bought two bananas that were beyond ripe. I knew I had to do something with them and what better thing to do with ripe bananas but make banana bread! (or in this case muffins)
I was limited on resources, I had about only 1 egg and no milk, so my choices were few, but I did come across this recipe off of yummly and it worked out nicely. The actual post is from oh she glows and they were super easy to make. Though the recipe only called for 1 bananas, I did use both of mine and just added a bit more oats and wheat flour to the mix so it made about ten muffins.
- 2 ripened banana
- 2 tsp. Olive Oil
- 1 egg
- 1/4 cup brown sugar
- 1/2 cup grounded flax seed
- 1/4 cup + 2 TBS whole wheat flour
- 1/2 cup + 2 TBS oats
- 1/2 tsp baking soda
Preheat oven to 350 and have a lined muffin tray ready. In a medium size bowl, mash the two bananas. Add the oil, egg and brown sugar and mix well. Add in the oats, flax, flour and baking soda and mix until just combined. Spoon mix into muffin tray and bake for 15-20 min.