The Mad Cake Batter

sweet treats and savory deets

Frosting Cookies

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cookies1After the Valentine’s Day macarons, I had a lot of leftover frosting. I know I could have made another batch of macarons, but I was looking for something a little bit easier. Maybe a little cake or something. And if they turned out horribly, oh well at least I tried?

This recipe is from the Cupcake Project’s blog. These cookies were simple and fast. Perfect, and perfect for my coworkers who were about to get an unexpected treat this past Thursday. Since I had a shit ton of frosting, I doubled the recipe. They weren’t the best looking cookies ever, but they taste good and that’s what matters.

INGREDIENTS:

  • cookies31 cup frosting
  • 2 cups flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Preheat oven to 350 F. Mix all ingredients in a bowl until well incorporated. Scoop cookies on a  lined baking sheet (parchment paper or silpats). Bake for about 13 minutes or until the edges start to brown.

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