It’s been a while since I’ve posted anything puppy related. Rightfully so, this isn’t a blog about dog food recipes. However, our fur baby turn 1 this week and I wanted to make her a little something. The recipe is from, A Cozy Kitchen.
My cakes are no where near as beautiful as hers. I used a muffin tin instead of a sheet cake and didn’t add the icing. It was good thinking on my part because the cake is very dense and I had to break it up for the pup to enjoy it. But before we came to that point, she was rolling it around on the floor trying to eat it.
I also halved the recipe which made about 14 cupcakes.
- 2 cups chickpea flour
- 1 tsp baking soda
- 1/2 cup natural peanut butter
- 1/8 cup honey
- 3 TBS coconut oil, melted
- 2 eggs
- 1/2 cup water
- 2 apples peeled and shredded
Preheat oven to 325F and have a prepared cupcake tin on the side. In a large bowl, whisk the flour and baking soda. Add the all the wet ingredients except for the apples and mix well. Fold in the apples. Evenly distribute the batter to the cupcake tin. Bake for 15-17 minutes or until the top of the cakes are lightly browned. Cool and serve to your pup!